Position: Host/Hostess
Department: Food and Beverage
Primary Responsibilities:
Secondary Responsibilities:
Normal Working Hours:
Shifts Differ Depending on Location. Shifts can include breakfast, lunch, and dinner.
In order to be successful in this position, the ideal candidate must meet the following criteria:
Educational Requirements:
High School Diploma or G.E.D preferred
Communication Skills Requirements:
Ability to communicate well with guests and staff
Technical Requirements:
Computer skills
Operate Arts (Reservation System)
Required Supervision:
Reports to Manager and Assistant Managers
The selected candidate must be able to uphold the Greenbrier's Vision as well as demonstrate the 12 Greenbrier values of Safety, Honesty, Excellence, Respect, Empowerment, Pride, Teamwork, Loyalty, Commitment, Cleanliness, Responsibility and Fairness.
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